Seiten Daiginjo

Daiginjoshu of Hyogo Yamadanishiki (delux quality), polished to 35%, brewed at low temperature for over 40 days. Fruity aroma with refreshing aftertaste.

720ml JPY3,390

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Seiten Daiginjo

Daiginjo

Daiginjoshu of Hyogo Yamadanishiki (delux quality), polished to 35%, brewed at low temperature for over 40 days. Fruity aroma with refreshing aftertaste.

KindDaiginjo

RiceYamada-Nishiki (Hyogo)

Polishing ratio35%

Alcohol degree16%

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Aoitsuru Daigin Koshu

Junmai-Daiginjo aged sake, stored at low temperature, combined with normal-temperature-maturing longer than 5 years. Amber-color, solid taste. Also good with oily dishes.

200ml JPY1,080

720ml JPY3,190

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Aoitsuru Daigin Koshu

Vintage Japanese Sake

Junmai-Daiginjo aged sake, stored at low temperature, combined with normal-temperature-maturing longer than 5 years. Amber-color, solid taste. Also good with oily dishes.

KindVintage Japanese Sake

RiceYamada-Nishiki (Miki, Hyogo)

Polishing ratio50%

Alcohol degree15%

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Yamada-Nishiki Junmai-genshu

Junmaishu brewed with care, made from the local Kitaharima Yamada-Nishiki. Smooth texture with deep umami, pulling out the best of Yamada-Nishiki.

720ml JPY1,944

1800ml JPY3,888

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Yamada-Nishiki Junmai-genshu

Junmai

Junmaishu brewed with care, made from the local Kitaharima Yamada-Nishiki. Smooth texture with deep umami, pulling out the best of Yamada-Nishiki.

KindJunmai

RiceYamada-Nishiki (Hyogo)

Polishing ratio60%

Alcohol degree17.5%

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Banshuikkon Meijugura

Aged at “Meijugura”, in the historical site, Akenobe mine path, at low temperature of around 9℃ through four seasons. Luxurious masterpiece, made from Banshu Yamada-Nishiki with the craftsmanship of “time”. Sake of mild taste, finished with round and deep texture.

720ml JPY4,320

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Banshuikkon Meijugura

Vintage Japanese Sake

Aged at “Meijugura”, in the historical site, Akenobe mine path, at low temperature of around 9℃ through four seasons. Luxurious masterpiece, made from Banshu Yamada-Nishiki with the craftsmanship of “time”. Sake of mild taste, finished with round and deep texture.

KindVintage Japanese Sake

RiceYamada-Nishiki

Polishing ratio40%

Alcohol degree16%

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Aoitsuru Miki

Junmai-Daiginjo masterpiece made from 100% high quality Yamada-Nishiki from Miki, Hyogo, the No. 1 sake rice area of Japan, polished over 50%. Wide taste of melted rice, brewed at low-temperature, sharp acidity, flamboyant Ginjo aroma. Best enjoyed at about 5℃.

720ml JPY3,726

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Aoitsuru Miki

Junmai-Daiginjo

Junmai-Daiginjo masterpiece made from 100% high quality Yamada-Nishiki from Miki, Hyogo, the No. 1 sake rice area of Japan, polished over 50%. Wide taste of melted rice, brewed at low-temperature, sharp acidity, flamboyant Ginjo aroma. Best enjoyed at about 5℃.

KindJunmai-Daiginjo

RiceYamada-Nishiki (Miki, Hyogo)

Polishing ratio50%

Alcohol degree16%

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Soranotsuru Junmai-Daiginjo

Made from organic, estate-grown Yamadanishiki, brewed slowly at low temperature. Rich and unforgettable fruity aroma.

720ml JPY3,050

1800ml JPY5,570

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Soranotsuru Junmai-Daiginjo

Junmai-Daiginjo

Made from organic, estate-grown Yamadanishiki, brewed slowly at low temperature. Rich and unforgettable fruity aroma.

KindJunmai-Daiginjo

RiceYamada-Nishiki (estate-grown)

Polishing ratio45%

Alcohol degree17%

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Banshuikkon Daiginjo

Sake of Banshu Yamada-Nishiki, made with care, polished to 40%, aromatic and sharp taste.

720ml JPY2,700

1800ml JPY5,400

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Banshuikkon Daiginjo

Junmai-Daiginjo

Sake of Banshu Yamada-Nishiki, made with care, polished to 40%, aromatic and sharp taste.

KindJunmai-Daiginjo

RiceYamada-Nishiki (Kakogawa, Hyogo)

Polishing ratio35%

Alcohol degree16%

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Aoitsuru Jun

Premium Junmaishu, polished to 50%. Smooth and dry taste with mild rice umami.

720ml JPY2,160

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Aoitsuru Jun

Junmai-Ginjo

Premium Junmaishu, polished to 50%. Smooth and dry taste with mild rice umami.

KindJunmai-Ginjo

RiceYamada-Nishiki (Miki, Hyogo)

Polishing ratio50%

Alcohol degree16%

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Kamimusubi Junmai-Ginjo

Gentle sake aroma with the Junmai umami and thickness. Enjoyed cold, or at nurukan(warm) for strong umami of rice.

720ml JPY1,245

1800ml JPY2,374

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Kamimusubi Junmai-Ginjo

Tokubetsu-Junmai

Gentle sake aroma with the Junmai umami and thickness. Enjoyed cold, or at nurukan(warm) for strong umami of rice.

KindTokubetsu-Junmai

RiceSake Rice (Hyogo)

Polishing ratio60%

Alcohol degree15.5%

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