Tamashizuku

Sake using the local Kitaharima Yamada-Nishiki, brewed with tireless care from the production process, storage to shipment. Soft Ginjo aroma with gentle sweet taste and spreading light and fresh acidity.

720ml JPY1,605

1800ml JPY3,201

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Tamashizuku

Tokubetsu-Junmai

Sake using the local Kitaharima Yamada-Nishiki, brewed with tireless care from the production process, storage to shipment. Soft Ginjo aroma with gentle sweet taste and spreading light and fresh acidity.

KindTokubetsu-Junmai

RiceYamada-Nishiki (Kato, Hyogo)

Polishing ratio60%

Alcohol degree15.5%

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Seiten Nigori

Junmai-Ginjo made of 50% polished Hyogo Yamada-Nishiki. Spunky gas texture with spreading juicy sweetness and aroma. Moderate acidity and gentle bitterness with a sharp aftertaste, best enjoyed with meals.

720ml JPY2,000

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Seiten Nigori

Junmai-Ginjo

Junmai-Ginjo made of 50% polished Hyogo Yamada-Nishiki. Spunky gas texture with spreading juicy sweetness and aroma. Moderate acidity and gentle bitterness with a sharp aftertaste, best enjoyed with meals.

KindJunmai-Ginjo

RiceYamada-Nishiki (Hyogo)

Polishing ratio50%

Alcohol degree16%

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Ryosen

Sake of Yamada-Nishiki, grown by contract rice farm. Sharp and dry taste but with complex depth. All-round sake, best enjoyed with and during meals.

500ml JPY2,160

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Ryosen

Junmai-Ginjo

Sake of Yamada-Nishiki, grown by contract rice farm. Sharp and dry taste but with complex depth. All-round sake, best enjoyed with and during meals.

KindJunmai-Ginjo

RiceYamada-Nishiki (Izushi, Hyogo)

Polishing ratio60%

Alcohol degree15%

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Terada

100% made from Gohyakumangoku, grown at contract rice farm in Tajima. Dry and rich aroma with pure and clear aftertaste.

720ml JPY1,836

1800ml JPY3,780

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Terada

Junmai-Ginjo

100% made from Gohyakumangoku, grown at contract rice farm in Tajima. Dry and rich aroma with pure and clear aftertaste.

KindJunmai-Ginjo

RiceYamada-Nishiki (kojimai) / Gohyakumangoku (kakemai)

Polishing ratio60%

Alcohol degree15%

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Seiten Tokubetsu-Junmai

Dry and refreshing with a soft rice umami aroma finish. Made of estate-grown Gohyakumangoku sake rice.

720ml JPY1,180

1800ml JPY2,490

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Seiten Tokubetsu-Junmai

Tokubetsu-Junmai

Dry and refreshing with a soft rice umami aroma finish. Made of estate-grown Gohyakumangoku sake rice.

KindTokubetsu-Junmai

RiceGohyakumangoku (estate-grown)

Polishing ratio60%

Alcohol degree15%

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Tsuru

High sake value(Nihonshudo) but with spreading gentle umami. Enjoyed cold, or at nurukan(warm). Also goes well with white fish sashimi and hot pot dishes in winter.

720ml JPY2,410

1800mlJPY3,600

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Tsuru

Tokubetsu-Junmai

High sake value(Nihonshudo) but with spreading gentle umami. Enjoyed cold, or at nurukan(warm). Also goes well with white fish sashimi and hot pot dishes in winter.

KindTokubetsu-Junmai

RiceYamada-Nishiki (estate-grown)

Polishing ratio60%

Alcohol degree17%

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Soranotsuru Honjozo-Genshu

Enjoyed cold, or at nurukan for even better balanced aroma and umami. Strong and sharp, raw sake of high 19% alcohol. Good with deep taste dishes.

720ml JPY1,920

1800ml JPY3,300

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Soranotsuru Honjozo-Genshu

Honjozo

Enjoyed cold, or at nurukan for even better balanced aroma and umami. Strong and sharp, raw sake of high 19% alcohol. Good with deep taste dishes.

KindHonjozo

RiceHyogo Kitanishiki, Yamada-Nishiki

Polishing ratio60%

Alcohol degree19%

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Banshuikkon Junmaishu

Made from Hyogo Yumenishiki sake rice. Spreading mellow taste of rice umami.

720ml JPY1,188

1800ml JPY2,376

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Banshuikkon Junmaishu

Junmai

Made from Hyogo Yumenishiki sake rice. Spreading mellow taste of rice umami.

KindJunmai

RiceHyogo Kitanishiki

Polishing ratio65%

Alcohol degree15-16

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Gatten

Not only dry but with stable umami and lightly spreading flavor. Goes very well with dishes of strong umami.

720ml JPY1,296

1800ml JPY2,160

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Gatten

Honjozo

Not only dry but with stable umami and lightly spreading flavor. Goes very well with dishes of strong umami.

KindHonjozo

RiceYamada-Nishiki (kojimai) / Gohyakumangoku (kakemai)

Polishing ratio60%

Alcohol degree15%

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