Toro-o-ri Nigori Plum Liquor

Plum fruit added to umeshu of Omachi sake rice with Kojo unripe plum soaked for around two years. Muddy umeshu of bodily taste, acidity and aroma with unique stillness. Winner of the Gold Medal in the INTERNATIONAL REVIEW OF WINE COMPETITION of BTI (The Beverage Tastings Institute) in 2007 and 2009.

300ml JPY1,140

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Toro-o-ri Nigori Plum Liquor

Other

Plum fruit added to umeshu of Omachi sake rice with Kojo unripe plum soaked for around two years. Muddy umeshu of bodily taste, acidity and aroma with unique stillness. Winner of the Gold Medal in the INTERNATIONAL REVIEW OF WINE COMPETITION of BTI (The Beverage Tastings Institute) in 2007 and 2009.

KindOther

Rice

Polishing ratio

Alcohol degree8.5%

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KINKA Sake (Gold leaves)

Bitter Junmai sake of solid rice texture topped with gorgeous gold leaves. Gentle aroma with smooth and deep taste. Best enjoyed cold or warm.

300ml JPY1,800

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KINKA Sake (Gold leaves)

Junmai

Bitter Junmai sake of solid rice texture topped with gorgeous gold leaves. Gentle aroma with smooth and deep taste. Best enjoyed cold or warm.

KindJunmai

RiceSake Rice (Japan)

Polishing ratio65%

Alcohol degree15.5%

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