Touryunada Honjozo Namazake

Unpasteurized namazake of dry, smooth and refreshing taste. Sharp and slightly sweet, generating a moment of serenity.

300ml JPY462

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Touryunada Honjozo Namazake

Honjozo

Unpasteurized namazake of dry, smooth and refreshing taste. Sharp and slightly sweet, generating a moment of serenity.

KindHonjozo

RiceSake Rice (Japan)

Polishing ratio65%

Alcohol degree15.5%

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Kamimusubi Junmai-Ginjo Nama

Fresh flavor, unpasteurized namazake. Junmai depth with pleasant Ginjo aroma and namazake freshness.

300ml JPY480

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Kamimusubi Junmai-Ginjo Nama

Junmai-Ginjo

Fresh flavor, unpasteurized namazake. Junmai depth with pleasant Ginjo aroma and namazake freshness.

KindJunmai-Ginjo

RiceHyogo Sake Rice

Polishing ratio60%

Alcohol degree15.5%

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YUKIAWA Sparkling Sake

Light and soft taste, champagne-like sweet and sour Junmai sake. Pleasant natural bottle-fermented carbon dioxide (no added carbon dioxide). Best enjoyed cold.

300ml JPY700

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YUKIAWA Sparkling Sake

Junmai

Light and soft taste, champagne-like sweet and sour Junmai sake. Pleasant natural bottle-fermented carbon dioxide (no added carbon dioxide). Best enjoyed cold.

KindJunmai

RiceMiyama-Nishiki

Polishing ratio68%

Alcohol degree8%

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Aoitsuru Daigin Koshu

Junmai-Daiginjo aged sake, stored at low temperature, combined with normal-temperature-maturing longer than 5 years. Amber-color, solid taste. Also good with oily dishes.

200ml JPY1,080

720ml JPY3,190

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Aoitsuru Daigin Koshu

Vintage Japanese Sake

Junmai-Daiginjo aged sake, stored at low temperature, combined with normal-temperature-maturing longer than 5 years. Amber-color, solid taste. Also good with oily dishes.

KindVintage Japanese Sake

RiceYamada-Nishiki (Miki, Hyogo)

Polishing ratio50%

Alcohol degree15%

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Koganeiro ni Kagayaku Plum Liquor

Luxury golden umeshu made from local contract farm Akaiwa Kojiroume, soaked in Omachi rice sake for over one year. We are proud to present its dense umami of plum fruit, sweet, lightly acid with rich aroma.

300ml JPY1,140

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Koganeiro ni Kagayaku Plum Liquor

Other

Luxury golden umeshu made from local contract farm Akaiwa Kojiroume, soaked in Omachi rice sake for over one year. We are proud to present its dense umami of plum fruit, sweet, lightly acid with rich aroma.

KindOther

Rice

Polishing ratio

Alcohol degree8.5%

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Gyutto Teshibori Yuzu Liquor

Luxurious junmai sake made from Omachi sake rice with selected fragrant yuzu (citrus fruit) fruit juice, harvested in Okayama, the land of good weather.

300ml JPY1,140

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Gyutto Teshibori Yuzu Liquor

Other

Luxurious junmai sake made from Omachi sake rice with selected fragrant yuzu (citrus fruit) fruit juice, harvested in Okayama, the land of good weather.

KindOther

Rice

Polishing ratio

Alcohol degree8.5%

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Kanjuku Torokeru Shimizu White Peach Liquor

100% ripe peaches of Akaiwa, Okayama prefecture, hand-peeled and soaked in shochu. Peach fruit fiber makes nectar-like sweet aroma and juicy taste.

300ml JPY1,140

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Kanjuku Torokeru Shimizu White Peach Liquor

Other

100% ripe peaches of Akaiwa, Okayama prefecture, hand-peeled and soaked in shochu. Peach fruit fiber makes nectar-like sweet aroma and juicy taste.

KindOther

Rice

Polishing ratio

Alcohol degree8.5%

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Taiyou no Megumi Momotaro Tomato Liquor

Whole fresh red Momotaro Tomato of Okayama prefecture, the land of good weather, crushed and added to rice shochu. The best tomato liquor, full of ripe tomato flesh with tomato flavor, aroma, acidity and sweetness. Best enjoyed on the rocks.

300ml JPY1,140

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Taiyou no Megumi Momotaro Tomato Liquor

Other

Whole fresh red Momotaro Tomato of Okayama prefecture, the land of good weather, crushed and added to rice shochu. The best tomato liquor, full of ripe tomato flesh with tomato flavor, aroma, acidity and sweetness. Best enjoyed on the rocks.

KindOther

Rice

Polishing ratio

Alcohol degree8.5%

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Toro Toro Honey Ginger Liquor

With Kochi prefecture vinegar of good flavor, taste and unique bitterness combined with lotus honey warms the body. Kochi prefecture is accounted for half of the Japanese vinegar production.

300ml JPY1,140

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Toro Toro Honey Ginger Liquor

Other

With Kochi prefecture vinegar of good flavor, taste and unique bitterness combined with lotus honey warms the body. Kochi prefecture is accounted for half of the Japanese vinegar production.

KindOther

Rice

Polishing ratio

Alcohol degree8.5%

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