Hoshi no Akari – Awamori

Light white flower or lily aroma awamori (strong Okinawa liquor) with less strong awamori aroma. Also favored by awamori beginners and women.

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Hoshi no Akari – Awamori

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Light white flower or lily aroma awamori (strong Okinawa liquor) with less strong awamori aroma. Also favored by awamori beginners and women.

KindOther

Rice

Polishing ratio

Alcohol degree25%

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Chura Botaru – Awamori

The sake of Yoneshima Shuzo has a refreshing texture and soft sweetness that spread slowly in the mouth and smoothly disappears.

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Chura Botaru – Awamori

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The sake of Yoneshima Shuzo has a refreshing texture and soft sweetness that spread slowly in the mouth and smoothly disappears.

KindOther

Rice

Polishing ratio

Alcohol degree30%

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Toro-o-ri Nigori Plum Liquor

Plum fruit added to umeshu of Omachi sake rice with Kojo unripe plum soaked for around two years. Muddy umeshu of bodily taste, acidity and aroma with unique stillness. Winner of the Gold Medal in the INTERNATIONAL REVIEW OF WINE COMPETITION of BTI (The Beverage Tastings Institute) in 2007 and 2009.

300ml JPY1,140

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Toro-o-ri Nigori Plum Liquor

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Plum fruit added to umeshu of Omachi sake rice with Kojo unripe plum soaked for around two years. Muddy umeshu of bodily taste, acidity and aroma with unique stillness. Winner of the Gold Medal in the INTERNATIONAL REVIEW OF WINE COMPETITION of BTI (The Beverage Tastings Institute) in 2007 and 2009.

KindOther

Rice

Polishing ratio

Alcohol degree8.5%

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Yuuyakeiro no Kogane Peach Liquor

Nationally famous Akaiwa Okayama prefecture ripe Ogonto peach, hand-peeled and soaked in shochu. Limited quantity sake, all processes by hand. Melted Ogonto peach flesh fiber sweet aroma with juicy taste.

300ml JPY1,140

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Yuuyakeiro no Kogane Peach Liquor

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Nationally famous Akaiwa Okayama prefecture ripe Ogonto peach, hand-peeled and soaked in shochu. Limited quantity sake, all processes by hand. Melted Ogonto peach flesh fiber sweet aroma with juicy taste.

KindOther

Rice

Polishing ratio

Alcohol degree8.5%

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Piritto Red Pepper Plum Liquor

The connoisseur’s choice. Umeshu of local Akaiwa unripe plum Kojoume soaked in Omachi sake rice for over one year, blended with Okutsu, Kagaminocho, Okayama prefecture Himetogarashi (meaning: princess red pepper). Truly appetizing umeshu richness and sweetness with slight zesty acidity.

300ml JPY1,140

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Piritto Red Pepper Plum Liquor

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The connoisseur’s choice. Umeshu of local Akaiwa unripe plum Kojoume soaked in Omachi sake rice for over one year, blended with Okutsu, Kagaminocho, Okayama prefecture Himetogarashi (meaning: princess red pepper). Truly appetizing umeshu richness and sweetness with slight zesty acidity.

KindOther

Rice

Polishing ratio

Alcohol degree8.5%

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Hajikeru Amasa Pione Liquor

Made from nationally famous Okayama prefecture New Pione grapes, flesh and skin separated and soaked. Sweet and sour aroma with taste of tannin, rich in anthocyanin. Unfiltered, with muddy residents, which do not affect product quality.

300ml JPY1,140

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Hajikeru Amasa Pione Liquor

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Made from nationally famous Okayama prefecture New Pione grapes, flesh and skin separated and soaked. Sweet and sour aroma with taste of tannin, rich in anthocyanin. Unfiltered, with muddy residents, which do not affect product quality.

KindOther

Rice

Polishing ratio

Alcohol degree8.5%

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Toro Toro Honey Ginger Liquor

With Kochi prefecture vinegar of good flavor, taste and unique bitterness combined with lotus honey warms the body. Kochi prefecture is accounted for half of the Japanese vinegar production.

300ml JPY1,140

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Toro Toro Honey Ginger Liquor

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With Kochi prefecture vinegar of good flavor, taste and unique bitterness combined with lotus honey warms the body. Kochi prefecture is accounted for half of the Japanese vinegar production.

KindOther

Rice

Polishing ratio

Alcohol degree8.5%

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Taiyou no Megumi Momotaro Tomato Liquor

Whole fresh red Momotaro Tomato of Okayama prefecture, the land of good weather, crushed and added to rice shochu. The best tomato liquor, full of ripe tomato flesh with tomato flavor, aroma, acidity and sweetness. Best enjoyed on the rocks.

300ml JPY1,140

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Taiyou no Megumi Momotaro Tomato Liquor

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Whole fresh red Momotaro Tomato of Okayama prefecture, the land of good weather, crushed and added to rice shochu. The best tomato liquor, full of ripe tomato flesh with tomato flavor, aroma, acidity and sweetness. Best enjoyed on the rocks.

KindOther

Rice

Polishing ratio

Alcohol degree8.5%

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Kanjuku Torokeru Shimizu White Peach Liquor

100% ripe peaches of Akaiwa, Okayama prefecture, hand-peeled and soaked in shochu. Peach fruit fiber makes nectar-like sweet aroma and juicy taste.

300ml JPY1,140

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Kanjuku Torokeru Shimizu White Peach Liquor

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100% ripe peaches of Akaiwa, Okayama prefecture, hand-peeled and soaked in shochu. Peach fruit fiber makes nectar-like sweet aroma and juicy taste.

KindOther

Rice

Polishing ratio

Alcohol degree8.5%

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