Aoitsuru Miki

Junmai-Daiginjo masterpiece made from 100% high quality Yamada-Nishiki from Miki, Hyogo, the No. 1 sake rice area of Japan, polished over 50%. Wide taste of melted rice, brewed at low-temperature, sharp acidity, flamboyant Ginjo aroma. Best enjoyed at about 5℃.

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