Piritto Red Pepper Plum Liquor

The connoisseur’s choice. Umeshu of local Akaiwa unripe plum Kojoume soaked in Omachi sake rice for over one year, blended with Okutsu, Kagaminocho, Okayama prefecture Himetogarashi (meaning: princess red pepper). Truly appetizing umeshu richness and sweetness with slight zesty acidity.

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