Toro-o-ri Nigori Plum Liquor

Plum fruit added to umeshu of Omachi sake rice with Kojo unripe plum soaked for around two years. Muddy umeshu of bodily taste, acidity and aroma with unique stillness. Winner of the Gold Medal in the INTERNATIONAL REVIEW OF WINE COMPETITION of BTI (The Beverage Tastings Institute) in 2007 and 2009.

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