Kamimusubi Daiginjo

Daiginjo, hand-brewed with care, made from 100% Yamada-Nishiki, the king of sake rice, grown in the premium Tojo area, polished to 40% to remove protein roughness. Prepared with a special low temperature and long term Ginjo brewing method compared to general moromi. High Ginjo aroma, dry, mellow and high class sake.

1800ml JPY10,743

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Kamimusubi Daiginjo

Daiginjo

Daiginjo, hand-brewed with care, made from 100% Yamada-Nishiki, the king of sake rice, grown in the premium Tojo area, polished to 40% to remove protein roughness. Prepared with a special low temperature and long term Ginjo brewing method compared to general moromi. High Ginjo aroma, dry, mellow and high class sake.

KindDaiginjo

RiceYamada Nishiki (Kato, Hyogo)

Polishing ratio40%

Alcohol degree16%

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Yonetsuru Junmai Ginjyo

Grape or peach-like refreshing UMAMI with sharpness matches a wide range of dishes from light to strong taste.

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Yonetsuru Junmai Ginjyo

Junmai-Ginjo

Grape or peach-like refreshing UMAMI with sharpness matches a wide range of dishes from light to strong taste.

KindJunmai-Ginjo

RiceDewa Sanzan

Polishing ratio55%

Alcohol degree15%

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Chura Botaru – Awamori

The sake of Yoneshima Shuzo has a refreshing texture and soft sweetness that spread slowly in the mouth and smoothly disappears.

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Chura Botaru – Awamori

Other

The sake of Yoneshima Shuzo has a refreshing texture and soft sweetness that spread slowly in the mouth and smoothly disappears.

KindOther

Rice

Polishing ratio

Alcohol degree30%

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Hoshi no Akari – Awamori

Light white flower or lily aroma awamori (strong Okinawa liquor) with less strong awamori aroma. Also favored by awamori beginners and women.

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Hoshi no Akari – Awamori

Other

Light white flower or lily aroma awamori (strong Okinawa liquor) with less strong awamori aroma. Also favored by awamori beginners and women.

KindOther

Rice

Polishing ratio

Alcohol degree25%

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Kamimusubi Junmai-Daiginjo

Junmai Daiginjo brewed with Kato Yamada-Nihsiki. Flamboyant but gentle aroma. Light but with solid rice umami. Pulls the best out of Yamada-Nishiki, the king of sake rice.

720ml JPY5,400

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Kamimusubi Junmai-Daiginjo

Junmai-Daiginjo

Junmai Daiginjo brewed with Kato Yamada-Nihsiki. Flamboyant but gentle aroma. Light but with solid rice umami. Pulls the best out of Yamada-Nishiki, the king of sake rice.

KindJunmai-Daiginjo

RiceYamada Nishiki (Kato, Hyogo)

Polishing ratio40%

Alcohol degree16.2%

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Kikuizumi HITOSUJI Sparkling Sake

Clear and strong sparkling junmai sake, made with processes applied from champagne.

720ml JPY4,500

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Kikuizumi HITOSUJI Sparkling Sake

Junmai

Clear and strong sparkling junmai sake, made with processes applied from champagne.

KindJunmai

RiceSake Musashi

Polishing ratio60%

Alcohol degree12%

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Kikuisami Daiginjo HIDEN

Daiginjo full of secret skill and wisdom as the name says. Luxury and consistent Daiginjo, smooth, fruity and gorgeous with depth.

720ml JPY4,400

1800ml JPY11,000

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Kikuisami Daiginjo HIDEN

Daiginjo

Daiginjo full of secret skill and wisdom as the name says. Luxury and consistent Daiginjo, smooth, fruity and gorgeous with depth.

KindDaiginjo

Rice山田錦

Polishing ratio35%

Alcohol degree17.5%

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Banshuikkon Meijugura

Aged at “Meijugura”, in the historical site, Akenobe mine path, at low temperature of around 9℃ through four seasons. Luxurious masterpiece, made from Banshu Yamada-Nishiki with the craftsmanship of “time”. Sake of mild taste, finished with round and deep texture.

720ml JPY4,320

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Banshuikkon Meijugura

Vintage Japanese Sake

Aged at “Meijugura”, in the historical site, Akenobe mine path, at low temperature of around 9℃ through four seasons. Luxurious masterpiece, made from Banshu Yamada-Nishiki with the craftsmanship of “time”. Sake of mild taste, finished with round and deep texture.

KindVintage Japanese Sake

RiceYamada-Nishiki

Polishing ratio40%

Alcohol degree16%

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Aoitsuru Miki

Junmai-Daiginjo masterpiece made from 100% high quality Yamada-Nishiki from Miki, Hyogo, the No. 1 sake rice area of Japan, polished over 50%. Wide taste of melted rice, brewed at low-temperature, sharp acidity, flamboyant Ginjo aroma. Best enjoyed at about 5℃.

720ml JPY3,726

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Aoitsuru Miki

Junmai-Daiginjo

Junmai-Daiginjo masterpiece made from 100% high quality Yamada-Nishiki from Miki, Hyogo, the No. 1 sake rice area of Japan, polished over 50%. Wide taste of melted rice, brewed at low-temperature, sharp acidity, flamboyant Ginjo aroma. Best enjoyed at about 5℃.

KindJunmai-Daiginjo

RiceYamada-Nishiki (Miki, Hyogo)

Polishing ratio50%

Alcohol degree16%

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