Kamimusubi Daiginjo

Daiginjo, hand-brewed with care, made from 100% Yamada-Nishiki, the king of sake rice, grown in the premium Tojo area, polished to 40% to remove protein roughness. Prepared with a special low temperature and long term Ginjo brewing method compared to general moromi. High Ginjo aroma, dry, mellow and high class sake.

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